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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate 1 large Egg, fresh, whole, raw 16 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
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Serving Size: 15
Number of Servings: 1
Recipe submitted by SparkPeople user BBHHHHH.
Serving Size: 15
Number of Servings: 1
Recipe submitted by SparkPeople user BBHHHHH.
Nutritional Info Amount Per Serving
- Calories: 3,292.0
- Total Fat: 269.8 g
- Cholesterol: 276.1 mg
- Sodium: 946.0 mg
- Total Carbs: 144.4 g
- Dietary Fiber: 56.0 g
- Protein: 134.3 g
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