Shirley's Low Sodium Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 serving 1 Med. Green Bell Pepper 16 oz Meijer Frozen Ground Turkey 3.5 serving Meijer No Salt Tomato Sauce, 7 servings 2 serving Meijer No Salt Diced Tomatoes, 3.5 serving can .5 cup, chopped Onions, raw 0.25 cup Kraft Shredded 2% Mexican Four Cheese blend
Brown ground turkey until all pink is gone. Mix in one can of Sloppy Joe Sauce and simmer for 8 minutes. While this is simmering, wash and split bell peppers in half leaving stem. Clean out seeds and membranes with a spoon. Place in 9 x 13 pan that has been sprayed with spray oil. Fill each pepper half evenly with meat. Cover baking dish with foil and bake in a preheated 350° oven for 25 minutes. Remove top and sprinkle with shredded cheese. Return to oven for 5 minutes or until cheese is melted. One 4 oz serving would be 1.5 peppers.
Serving Size: Makes 6 half pepper servings
Serving Size: Makes 6 half pepper servings
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 8.2 g
- Cholesterol: 55.8 mg
- Sodium: 117.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 16.7 g
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