Three-Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans black beans 2 cans Light Red Kidney Beans2 cans Dark Red Kidney Beans 1 lb. Pork Sausage 1 lb. 93% Lean Ground Beef 1 can diced tomatoes1 can Diced Tomatoes & Green ChiliesSeasonings to taste (chili powder, cayenne peppers, etc.)Bell pepper and onion (optional)Shredded cheese (optional)Sour cream (optional)
Brown meat and drain. If using, cook the onion and bell pepper with the meat. Place all ingredients except cheese and sour cream in a slow cooker. Cook on warm for at least 8 hours.*
*The low setting will be okay, but since everything is already cooked, mostly you're letting the flavors blend.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNESBITT73.
*The low setting will be okay, but since everything is already cooked, mostly you're letting the flavors blend.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNESBITT73.
Nutritional Info Amount Per Serving
- Calories: 494.3
- Total Fat: 18.1 g
- Cholesterol: 63.7 mg
- Sodium: 1,072.2 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 12.5 g
- Protein: 36.3 g
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