Collards and Turkey soup w/Wild rice

Name: Collards and Turkey soup w/Wild rice Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: Collards 4 cup chopped; Turkey 2 necks; Onions raw 1 medium (2-1/2 dia); Carrots raw 1 small (5-1/2 long); Celery raw 1 stalk small (5 long); Wild Rice .50 cup (remove); Brown Rice long grain .50 cup; Garlic 4 clove (remove)

(1)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Collards, 4 cup, choppedTurkey, 2 necks,Onions, raw, 1 medium (2-1/2" dia)Carrots, raw, 1 small (5-1/2" long)Celery, raw, 1 stalk, small (5" long)Wild Rice, .50 cup (remove)Brown Rice, long grain, .50 cupGarlic, 4 clove (remove)

Directions

simmer the turkey necks in a large pot of water with chopped veggies till the meat is ready to fall off the bones. Remove and de-bone. Bring pot back to a boil and add the collard greens, turn down and simmer till th greens are soft, add turkey neck meat and rice to the pot cook another 30 minutes or until rice is done.
I used a little allspice, parsley, chives and chervil. salt& pepper to taste
Makes 6-8, large servings

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KITEFLYINGAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.9
Total Fat: 4.1 g
Cholesterol: 61.8 mg
Sodium: 49.0 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.3 g
Protein: 16.0 g

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Member Reviews

FAIRFAUX08
I didn't have any wild rice on hand, but this was a tasty and nutritional use for our Thanksgiving leftovers. I like collard greens anyway, but the turkey broth really strips the collards of any bitterness. Thank you! - 11/29/09