Cauliflower "Potato" Salad
- Number of Servings: 4
Ingredients
1 head, medium (5-6" dia) Cauliflower, raw 4 serving Butter, Unsalted, Sweet Cream, Grade AA, First Quality, 1 tbsp - Sunnyside Farms (by LWILLIAMS6586) 4 oz Red Top Greek Yogurt Plain (by GDIANE50) 1 tbsp Star Extra Virgin Olive Oil (by CAFITCHIC) 1 tsp Grey Poupon Dijon Mustard 2 clove Garlic .5 serving Lemon, fresh squeezed, juice of one whole lemon 4 tbsp Best Foods Regular Mayonnaise 3 stalk, large (11"-12" long) Celery, raw .5 medium (2-1/2" dia) Onions, raw 2 large Hard Boiled Egg
Bake (roast) cauliflower
Chop rest of ingredients
Mix dressing together (greek yogurt, mayo, oil, lemon, garlic, dijon)
Combine all ingredients into a bowl, mix well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEE417.
Chop rest of ingredients
Mix dressing together (greek yogurt, mayo, oil, lemon, garlic, dijon)
Combine all ingredients into a bowl, mix well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEE417.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 27.5 g
- Cholesterol: 128.9 mg
- Sodium: 249.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.7 g
- Protein: 9.7 g
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