Chinese Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 14 oz. can La Choy Chop Suey Vegetables1 5-oz. can Hormel White Turkey in water
Combine undrained contents of both cans. Heat on stove or in microwave to desired warmth. This makes about 2-1/4 cups, or two servings of a little more than one cup apiece. Eat both servings for a nice lunch with some fruit..
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 1.9 g
- Cholesterol: 37.5 mg
- Sodium: 1,432.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
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