Butternut Squash "Fried Rice"
![](https://akamai.peopleonehealth.com/e2/guid/Butternut-Squash-Fried-Rice/912849b3-4aff-434d-a144-037017404bce.jpg)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tbsp Olive Oil 16 oz. Riced Butternut Squash 1 cup Yellow Sweet Corn, Frozen 1 cup Peas, frozen 2 tbsp Soy Sauce 2 tbsp Honey Black Pepper to taste
Heat olive oil on medium-high in a large skillet.
Add riced butternut squash to pan. Cook for 5 minutes, stirring occasionally. Season with pepper to taste.
Stir in corn and peas.
Pour soy sauce and honey into the pan. Continue cooking for another 5 minutes or until veggies are tender. Stir frequently.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLSMITH421.
Number of Servings: 4
Recipe submitted by SparkPeople user KLSMITH421.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 498.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 6.1 g
- Protein: 4.8 g
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