Grilled Chicken and Avocado Caesar salad with egg and bacon

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine .25 fruit without skin and seeds Avocados, California (Haas) .50 serving bacon, precooked Hormel black label (4 slices) 4 oz Chicken Breast, baked/grilled plain 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 tbsp Parmesan Cheese, shredded 2 serving Ken's Steak House, Creamy Caesar Salad Dressing, 2 Tbsp
Directions
Combined ingredients

Adjust ingredients to your preference.

Serving Size: 1 serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 681.7
  • Total Fat: 54.9 g
  • Cholesterol: 319.2 mg
  • Sodium: 945.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 40.1 g

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