Carbonara sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream8.0 tbsp Parmesan Cheese, shredded1.0 tbsp Onion powder0.75 tbsp Pepper, black5.0 tbsp mayonnaise, regular (mayo)1 lb Thick cut smoked bacon, chopped3.0 tbsp butter 1Tbsp
Cook bacon in advance to save time! Prep time includes bacon - cook in oven to streamline and manage the mess
Over medium heat, heat whipping cream to slight boil
Reduce heat to low
Add butter & stir until incorporated
Slowly add onion powder stirring constantly - be sure the onion powder is completely dissolved
Add mayo & stir until smooth
Add bacon
Add parsley and pepper
Stir to mix well
Add cheese - stir to mix well
Heat until cheese melts and all ingredients marry
Made separately from chicken and spooned over tip. Works well with chicken, beef, pork. Can cook meat in the sauce or finish meat in the sauce.
Serving Size: 1 tbsp
Number of Servings: 10.0
Recipe submitted by SparkPeople user DOHDEELICIOUS.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DOHDEELICIOUS.
Nutritional Info Amount Per Serving
- Calories: 317.8
- Total Fat: 31.1 g
- Cholesterol: 87.2 mg
- Sodium: 341.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
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