stuffed baked tomatoes (from taste of home)
- Number of Servings: 5
Ingredients
5 medium tomatoesSTUFFING:1 cup garlic/cheese croutons, crushed2 tablespoons grated Parmesan cheese2 tablespoons grated American or cheddar cheese4 tablespoons melted butter1/2 teaspoon salt1/4 teaspoon freshly ground pepperChopped fresh parsley for garnish
Directions
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done.
Serving Size: 5 individual tomato servings
Number of Servings: 5
Recipe submitted by SparkPeople user WOODENBIRD.
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.
Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done.
Serving Size: 5 individual tomato servings
Number of Servings: 5
Recipe submitted by SparkPeople user WOODENBIRD.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 12.9 g
- Cholesterol: 31.6 mg
- Sodium: 317.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
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