Forest fruit cheesecake fat bombs
- Number of Servings: 21
Ingredients
120 grams Strawberries, fresh 50 grams Blueberries, fresh 5 tbsp liberte cousine creme fraiche (by CELRIAN) 60 grams Butter, unsalted 3 1tsp Coconut Oil 3 serving Truvia Natural Sweetener 1 tsp Vanilla Extract 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
-
Serving Size: makes 21 servings
Number of Servings: 21
Recipe submitted by SparkPeople user BETTY_0892.
Serving Size: makes 21 servings
Number of Servings: 21
Recipe submitted by SparkPeople user BETTY_0892.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 5.1 g
- Cholesterol: 11.0 mg
- Sodium: 2.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Member Reviews