Digest Diet Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 clove Garlic 8 tbsp (C) Vinegar, Red Wine (Gr Value) 6 tsp Grey Poupon Dijon Mustard 5 tbsp Extra Light Olive Oil 1 tsp Dill weed, dried .5 tsp Pepper, black
Directions
Grate or finely chop garlic into small screw topAdd the oil and to emulsify. jar. Add all ingredients except oil. Shake well to combine.
Store in refrigerator.

Serving Size: Makes 1 cup = 16 Tblsp (one serving)

Number of Servings: 16

Recipe submitted by SparkPeople user DYNAMICDEB53.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 40.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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