Dump Ranch
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
Directions
1 large Egg, fresh, whole, raw 16 tbsp Extra Virgin Olive Oil 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp Distilled White Vinegar (by FIBU69) 4 serving lite salt - Morton (1/4 tsp) (by CATHYDH) 1 tbsp Pepper, black .75 tsp Onion powder .75 tsp Garlic powder .5 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving 10 grams Cilantro, raw
Egg needs to be room temperature, blend well.
Serving Size: Makes about 4 cups
Number of Servings: 48
Recipe submitted by SparkPeople user SUGARMANDY.
Serving Size: Makes about 4 cups
Number of Servings: 48
Recipe submitted by SparkPeople user SUGARMANDY.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 4.8 g
- Cholesterol: 3.9 mg
- Sodium: 25.7 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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