Dump Ranch

Name: Dump Ranch Recipe
Prep time: 5 min
Total time: 5 min
Yield: 48
Ingredients: 1 large Egg fresh whole raw; 16 tbsp Extra Virgin Olive Oil; 3 tsp Lemon Juice 'Real Lemon' 100% juice; 1 tbsp Distilled White Vinegar (by FIBU69); 4 serving lite salt - Morton (1/4 tsp) (by CATHYDH); 1 tbsp Pepper black; .75 tsp Onion powder; .75 tsp Garlic powder; .5 cup Milk SO Delicious� Coconut Milk unsweetened 1 cup serving; 10 grams Cilantro raw

Minutes to Prepare: 5

Number of Servings: 48

Ingredients

1 large Egg, fresh, whole, raw 16 tbsp Extra Virgin Olive Oil 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 tbsp Distilled White Vinegar (by FIBU69) 4 serving lite salt - Morton (1/4 tsp) (by CATHYDH) 1 tbsp Pepper, black .75 tsp Onion powder .75 tsp Garlic powder .5 cup Milk, SO Delicious� Coconut Milk, unsweetened, 1 cup serving 10 grams Cilantro, raw

Directions

Egg needs to be room temperature, blend well.

Serving Size: Makes about 4 cups

Number of Servings: 48

Recipe submitted by SparkPeople user SUGARMANDY.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 42.6
Total Fat: 4.8 g
Cholesterol: 3.9 mg
Sodium: 25.7 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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