Turkey Egg Roll in a Bowl
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Ground Turkey 1/2 cup Soy Sauce (Low sodium) 3 cloves minced Garlic1 tsp minced Ginger 1 pkg Cabbage Shredded for slawGreen Onion (optional)
Directions
Combine soy sauce, garlic & ginger in small bowl. In large skillet, brown ground turkey and drain fat. Add cabbage mix to skillet; stir to combine with turkey. Pour sauce over cabbage and cook over medium heat for 5 minutes or until cabbage is wilted but still crunchy. Serve in a bowl and top with green onion. Enjoy. Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMASTITT.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 223.6
  • Total Fat: 11.0 g
  • Cholesterol: 84.2 mg
  • Sodium: 514.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.4 g

Member Reviews
  • BEBAUGH1
     This is pretty good. I think I will cut back some on the soy sauce next. I will be cooking this again. - 11/5/17
  • EVILCECIL
     Love Asian inspired food. - 9/10/17
  • MAMASTITT
     Hubby loves this because he can have seconds and stay under 500 calories! - 4/2/17



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