Low Carb Biscuits

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 12

Ingredients

6.0 tbsp Sour Cream1.0 tbsp Butter, unsalted1.0 dash Salt1.0 tsp Baking Powder1.5cups Almond Flour2.0 large Egg white, fresh

Directions

Mix all together in a bowl Spray pan with oil Spoon full into muffin pan Bake 400 12 minutes Serving Size: 1 biscuit

Number of Servings: 12.0

Recipe submitted by SparkPeople user CRENE5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 44.4
Total Fat: 4.0 g
Cholesterol: 5.2 mg
Sodium: 66.0 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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