Italian Salmon
- Number of Servings: 4
Ingredients
Coho Salmon, 24 oz Olive Oil, 2 tbspGarlic, 3 tspTomatoes, red, ripe, 2 cupOnions, raw, .5 cup, choppedBasil, 2 tbsp
Brush one side of aluminum foil with oil.
Place 4 Salmon steaks or fillets filets on the foil.
Mix the olive oil, fresh basil, ,tomatoes, and onions. Add salt and pepper. Divide the mixture into fourths and spread each portion on top of each fillet or steak. Seal the foil around the fish and cook on the grill for 10-15 minutes. No need to turn.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
Place 4 Salmon steaks or fillets filets on the foil.
Mix the olive oil, fresh basil, ,tomatoes, and onions. Add salt and pepper. Divide the mixture into fourths and spread each portion on top of each fillet or steak. Seal the foil around the fish and cook on the grill for 10-15 minutes. No need to turn.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
Nutritional Info Amount Per Serving
- Calories: 402.5
- Total Fat: 19.8 g
- Cholesterol: 96.9 mg
- Sodium: 99.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 47.7 g
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