Yogurt Chicken Salad

  • Number of Servings: 6
Ingredients
40.0 oz Tyson Diced Chicken Breast6.0 oz Ocean Spray Crasins1.0 serving(s) Chopped carrots0.25 cup roasted cashews (no salt)0.25 cup Chopped Whole Natural Almonds0.25 cup Chopped Walnut Halves and Pieces900.0 gram Non fat greek yogurt
Directions
-Cook chicken and season (garlic powder, onion powder, salt, pepper, basil, oregano) -Let cool -Chop nuts and carrots -fold in add ingredients

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CUDACANCOOK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 560.8
  • Total Fat: 13.2 g
  • Cholesterol: 136.6 mg
  • Sodium: 882.6 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 57.4 g

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