Natalie's Tuna Pasta Salad

Name: Natalie''s Tuna Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 can Tuna Canned in Water drained; 5 serving pasta - 100g uncooked (by LISASOC); 0.5 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup chopped Carrots raw; 1 stalk large (11-12 long) Celery raw; 0.5 cup slices Cucumber (with peel); 5 tbsp Kraft Miracle Whip Light Dressing; 4 tbsp Italian Salad dressing

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 can Tuna, Canned in Water, drained 5 serving pasta - 100g uncooked (by LISASOC) 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup, chopped Carrots, raw 1 stalk, large (11"-12" long) Celery, raw 0.5 cup slices Cucumber (with peel) 5 tbsp Kraft Miracle Whip Light Dressing 4 tbsp Italian Salad dressing

Directions

Dice all vegetables. Mix up salad dressings and add your favorite herbs, salt and pepper to taste. Drain tuna and cook past al dente. Mix everything together reserving 1/2 of dressing. Refrigerate for 2 hours then mix in remaining salad dressing to taste.

Serving Size: Makes 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NATOBEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.6
Total Fat: 6.9 g
Cholesterol: 7.3 mg
Sodium: 205.0 mg
Total Carbs: 46.6 g
Dietary Fiber: 0.9 g
Protein: 13.3 g

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Member Reviews

CD1987279
tasty - 12/25/20
GEORGE815
Nice recipe - 12/25/20
ROSSYFLOSSY
Tasty recipe. - 12/25/20
MNABOY
tasty - 12/21/20
JANTHEBLONDE
I love Natalie's tuna pasta salad recipe! - 12/17/20