Red Thai Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 tbsp Fish Sauce68.0 Grams Green Beans (snap)1.66 cup, chopped Carrots, raw3.0 clove Garlic2.0 tsp Ginger Root33.0 Grams Mushrooms, fresh195.0 Grams Onions, raw295.0 Grams Summer Squash2.0 cup Tofu, firm3.0 tsp unpacked Brown Sugar226.0 gram(s) bell pepper, red, sweet, raw20.5 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)1.66 cup lite coconut milk1.5 cup bamboo shoots3.0 tbsp red curry paste
Cube tofu and chicken, then Brown them in large pan or wok. Add coconut milk and curry paste and stir. Chop all veggies into 0.5-1" pieces. Add all other ingredients and bring to a boil. Simmer 20 minutes until veggies are softened but not mushy and serve with rice
Serving Size: Serves 7-8
Number of Servings: 6.0
Recipe submitted by SparkPeople user WANNACANHAVEIT.
Number of Servings: 6.0
Recipe submitted by SparkPeople user WANNACANHAVEIT.
Nutritional Info Amount Per Serving
- Calories: 275.6
- Total Fat: 9.8 g
- Cholesterol: 55.5 mg
- Sodium: 623.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.6 g
- Protein: 29.8 g
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