Salmon Patties

Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 beaten egg; 1/4 cup skim milk; 1/4 cup chopped green onions (2); 1 Tblsp snipped fresh dill or 1 tsp dried dill; 1/4 tsp black pepper; 1 - 14 3/4-ounce can salmon drained flaked and skin & bones removed; 1/4 cup fine dry bread crumbs; 1 Tblsp. cooking oil

(11)

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 4

Ingredients

1 beaten egg1/4 cup skim milk1/4 cup chopped green onions (2)1 Tblsp snipped fresh dill or 1 tsp dried dill1/4 tsp black pepper1 - 14 3/4-ounce can salmon, drained, flaked, and skin & bones removed1/4 cup fine dry bread crumbs1 Tblsp. cooking oil

Directions

In a medium bowl combine the egg, milk, green onions, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with tarter sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user PARADISEFOUND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 6.9 g
Cholesterol: 62.4 mg
Sodium: 85.1 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 22.5 g

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Member Reviews

LOKEYJEAN
How can this have no carbs when it has bread crumbs in it ? - 4/23/12
JOANENGLUND
This shows no carbs...there are carbs in milk and bread crumbs? Whats up with that?????? Joan - 3/17/11
CARMODYJD
I made these and they taste wonderful but I am questioning the number of servings as 4 and sodium of 85 mg. The can says it serves 7 and the sodium says 240 mg per serving. Something seems off. - 2/17/11
JLMAE3
Very good recipe. I used 1/2 tsp of pepper rather than 1/4 tsp. I also increased the bread crumbs to 1/2 cup. This recipe is just as I remember as a child. Yum Yum!!! - 11/13/08
JBLIPE
i really liked this. a little too much pepper though. took me back 30 yrs to when my mom made these. - 1/26/10
LIZCHILENA
my son and i liked them - 7/26/09
SWEETSWEETPEA
I will be making these tonight! - 6/11/09
PPENCILL
Very nice flavor and texture. Very moist. Very easy to make. I'll make this again for sure. - 5/17/09
BEFFY7
Will make again. Very moist and flavorful. - 2/24/09
IREINAH
This recipe is delicious and super easy! I found it super versatile too...anyone can make it their own by adding their favorite seasonings :) MMMmmm! - 9/20/08
BBAHONORS
Very good! - 9/8/08
IVYBUG37
very good. my mom made this all the time when i was little and i had forgotten how good it was.YUMMY - 8/22/08
MKDSFLUFFY
very good - 7/19/08