Black Bean & Asparagus Taco Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1.0 cup Asparagus, canned8.0 tsp Old El Paso Taco Seasoning16.0 tbsp Kraft Catalina Salad Dressing28.0 tbsp Pace Chunky Salsa - Mild1.0 cup Saladena Feta Cheese Crumbles11.0 serving frenchs original french fried onions6.0 serving Jennie-O Turkey Burger Patties - Lean (90/10), 1 patty7.0 oz veggie straws jalapeno8.0 serving Velveeta shreds4.0 serving whole black beans4.0 slice (3/4 oz) American Cheese
Directions
Scramble Turkey burgers Add taco seasoning, black beans, and asparagus stir Pour mixture in casserole pan Add salsa, Catalina dressing, and stir Add French fried onions, feta cheese and Velveeta shreds, stir Bake for 30 minutes at 375 When done.. scoop mixture in 15 10-oz bowls Add a half slice of cheese and veggie straws on top for crunch Serving Size: Makes 15 10-oz bowls

Number of Servings: 15.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 328.4
  • Total Fat: 19.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,331.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.8 g

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