Marsala vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bag frozen whole green beans2 portabello mushroom caps, thinly sliced1/2 large onion, chopped1 Tbsp olive oil1/2 cup dry marsala wine
Cook green beans as per package
heat oil in a large skillet and add green beans, mushrooms and onion and saute
For last few minutes of cooking add wine and cook down.
Number of Servings: 4
Recipe submitted by SparkPeople user INCOMMUNICADO.
heat oil in a large skillet and add green beans, mushrooms and onion and saute
For last few minutes of cooking add wine and cook down.
Number of Servings: 4
Recipe submitted by SparkPeople user INCOMMUNICADO.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
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