Spinach, Grape Tomato, and Cheddar Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons olive oil6 ounces baby spinach1 cup grape tomatoes, sliced in half8 Eggland's Best eggs (large)1/2 cup shredded cheddar cheesesalt & pepper to taste1/4 cup milk
Preheat oven to 350 F.
Whisk eggs and milk together until smooth.
Heat cast iron or oven-safe skillet over medium-high heat. Add olive oil and saute spinach until wilted and then add half of the grape tomatoes.
Pour eggs slowly into pan.
Sprinkle cheese over eggs and spread remaining grape tomatoes evenly over the egg mixture.
Season with salt and pepper.
Place skillet to oven and bake for 20-30 minutes or until eggs are cooked through and golden brown.
Remove skillet from oven and let rest for a few minutes.
Cut into wedges and serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EGGLANDS2017.
Whisk eggs and milk together until smooth.
Heat cast iron or oven-safe skillet over medium-high heat. Add olive oil and saute spinach until wilted and then add half of the grape tomatoes.
Pour eggs slowly into pan.
Sprinkle cheese over eggs and spread remaining grape tomatoes evenly over the egg mixture.
Season with salt and pepper.
Place skillet to oven and bake for 20-30 minutes or until eggs are cooked through and golden brown.
Remove skillet from oven and let rest for a few minutes.
Cut into wedges and serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EGGLANDS2017.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 10.0 g
- Cholesterol: 255.2 mg
- Sodium: 209.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 11.7 g
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