Saut� onion peppers mushrooms in coconut oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.0 1tsp Coconut Oil1.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)

Directions

Saute Serving Size: Makes 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user FIGIT84.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 41.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.3 g
Protein: 1.5 g

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