Roasted Chicken with Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Great Value Boneless skinless chicken breast 5 Yukon Gold Yellow potatoes, quartered2 cans Great Value Cut Green Beans, no salt added 1 cup, chopped Onions3 tsp Adobo Seasoning 2 tsp Lawry's Garlic Pepper 2 tbsp Basil 3 tbsp Great Value Real Bacon Pieces Reduced Sodium
Preheat oven to 375 degrees. Spray casserole dish with olive oil spray.
Arrange chicken in the casserole dish.
Arrange potatoes around and in between chicken pieces. Spread diced onions over the top and then the bacon bits.
Sprinkle the seasonings one at a time or mix together in a bowl and then sprinkle over the potatoes and chicken.
Bake for 60 minutes. Check chicken for doneness and make sure it reaches 140 degrees. Sprinkle drained green beans over the entire dish. Place back in oven and continue to bake for about 10 more minutes. Chicken should be at 160 and the potatoes soft.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Arrange chicken in the casserole dish.
Arrange potatoes around and in between chicken pieces. Spread diced onions over the top and then the bacon bits.
Sprinkle the seasonings one at a time or mix together in a bowl and then sprinkle over the potatoes and chicken.
Bake for 60 minutes. Check chicken for doneness and make sure it reaches 140 degrees. Sprinkle drained green beans over the entire dish. Place back in oven and continue to bake for about 10 more minutes. Chicken should be at 160 and the potatoes soft.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 3.6 g
- Cholesterol: 67.5 mg
- Sodium: 400.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.4 g
- Protein: 28.0 g
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