Spicy Thai Red Curry Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
13.5 oz Thai Kitchen Light Coconut Milk 4 tsp A Taste of Thai - Red Curry Paste 2 tsp packed Brown Sugar .75 tbsp Fish Sauce .5 tsp crushed red pepper flakes 1 cup Bell peppers (Green, Red, Yellow, Orange) 0.5 cup Frozen green peas 7 oz Beef - Stew Meat 2 tbsp Lime Juice, juice of 1 lime
1. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and peas; reduce heat to medium, and simmer 4-15 minutes. Add beef; cook 3 minutes or until done, stirring occasionally. (can also sear beef in another pan, and add to sauce after complete)
2. Remove pan from heat; stir in basil, lime juice, and salt.
Serving Size: 2 and 1/2
Number of Servings: 2.5
Recipe submitted by SparkPeople user NWILKER.
2. Remove pan from heat; stir in basil, lime juice, and salt.
Serving Size: 2 and 1/2
Number of Servings: 2.5
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 24.6 g
- Cholesterol: 56.0 mg
- Sodium: 898.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
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