Crab stuffed mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12.0 small Mushrooms, fresh2.0 serving Green Onion (fresh-1 stalk)1.0 tbsp Butter, unsalted0.16 cup Bread crumbs, dry, grated, plain6.0 tbsp Philadelphia Light cream cheese (31g)1.0 cup Louis Kemp, Crab Delights-imitation crab
Remove mushroom stems and finely chop.
Finely chop onion.
Saute mushroom and onion in the butter.
Chop crab meat.
Mix all ingredients together well and spoon into mushroom caps.
Bake at 350° for 20 minutes.
Serving Size: 1 mushroom
Number of Servings: 1.0
Recipe submitted by SparkPeople user JKSTREU.
Serving Size: 1 mushroom
Number of Servings: 1.0
Recipe submitted by SparkPeople user JKSTREU.
Nutritional Info Amount Per Serving
- Calories: 552.5
- Total Fat: 27.8 g
- Cholesterol: 111.1 mg
- Sodium: 1,392.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 3.2 g
- Protein: 28.2 g
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