Stuffed Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 10.67 tbsp Butter - Great Value salted sweet cream butter 16 oz 80/20 ground beef chuck 1 tsp Salt 1 tsp Onion powder 0.25 tsp Black Pepper (Ground) (by TIARENEE) .5 serving McCormick Tex-Mex Chili Seasoning Mix (by IGADAY) 1 tbsp Aspalls Organic White wine vinegar (by C25KGAL) 0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 2 cup Fresh Express Leafy Green Romaine
Instructions
Preheat oven to 400°F (200°C). Shred the cabbage finely with a sharp knife or in a food processor.
Fry the cabbage in 3 ounces of butter in a large frying pan or a wok on medium-high heat. Fry until soft, but don’t let the cabbage turn brown. This can take a little while; roughly 10 minutes.
Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.
Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.
Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste.
Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.
Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely.
Serve with a green salad.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user RKLISE1.
Preheat oven to 400°F (200°C). Shred the cabbage finely with a sharp knife or in a food processor.
Fry the cabbage in 3 ounces of butter in a large frying pan or a wok on medium-high heat. Fry until soft, but don’t let the cabbage turn brown. This can take a little while; roughly 10 minutes.
Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.
Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.
Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste.
Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.
Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely.
Serve with a green salad.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user RKLISE1.
Nutritional Info Amount Per Serving
- Calories: 2,636.8
- Total Fat: 222.3 g
- Cholesterol: 660.1 mg
- Sodium: 4,173.7 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 24.0 g
- Protein: 108.8 g
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