Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12.0 oz Cheddar Cheese2.0 cup Milk, 3.25%6.0 tbsp Butter, unsalted8.0 oz Macaroni, dry, enriched0.25 cup Flour - Gold medal all purpose flour60.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Boil pasta. Make white sauce with 4 T butter. Mix white
sauce pasta and two thirds cheese. Mix crumbs with 2
T butter. Put pasta and cheese sauce in casserole, top
with remaining cheese and buttery crumbs. Bake 350f, 30 minutes.
Serving Size: 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUFUSMAMA1984.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUFUSMAMA1984.
Nutritional Info Amount Per Serving
- Calories: 429.7
- Total Fat: 25.3 g
- Cholesterol: 74.4 mg
- Sodium: 301.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.1 g
- Protein: 17.5 g
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