Egg salad

Name: Egg salad Recipe
Yield: 2
Ingredients: 3 large Egg white fresh; 3 large Hard Boiled Egg; 1 tbsp Mayonnaise Hellman's Light

Number of Servings: 2

Ingredients

3 large Egg white, fresh 3 large Hard Boiled Egg 1 tbsp Mayonnaise, Hellman's Light

Directions

Mix 3 eggs with 3 egg whites and mayonnaise.

Serving Size: Makes 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user MALHAC72.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 9.9 g
Cholesterol: 281.0 mg
Sodium: 240.5 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 14.9 g

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