Meatloaf with G Cheese and spinach

Name: Meatloaf with G Cheese and spinach Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 896 gram(s) Beef Ground (Maverick Ranch) Grass Fed 15% fat 4oz=112g; 1 small Onions raw; 4 clove Garlic; 1 cup Baby Spinach (raw); 4 oz Goat Cheese Soft; .125 cup Tomato Paste; 2 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

896 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g 1 small Onions, raw 4 clove Garlic 1 cup Baby Spinach (raw) 4 oz Goat Cheese, Soft .125 cup Tomato Paste 2 large Egg, fresh, whole, raw

Directions

425 for 1 hour

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFTILL90.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 306.2
Total Fat: 21.2 g
Cholesterol: 123.0 mg
Sodium: 162.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.5 g
Protein: 26.7 g

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