Tangy Low Sugar BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 Pat Unsalted Butter1 tbsp Finely Chopped Onions2 cloves Garlic - Minced 1 8 oz Can Tomato Sauce1/2 C Hunts Tomato Ketchup 100% Natural No High Fructose Corn Syrup 1/2 C Red Wine Vinegar2 Tsp Liquid Smoke1/2 tsp Smoked Paprika1/2 tsp Chili powder 2 tsp Splenda Brown Sugar Blend
Finely Chop Onion and Garlic
Melt pat of Butter in Sauce Pan
Add Onion and Garlic - Cook under low heat until softened and fragrent 10 - 15 minutes
Add remaining ingredients (Add Brown Sugar Blend 1 Tsp at a time to bring sweetness to taste)
Simmer on low heat for 30 minutes.
Cool
Keeps in fridge up to two weeks.
Serving Size: Makes 2 Cups (32 - 1 Tablespoon Servings)
Number of Servings: 36
Recipe submitted by SparkPeople user RVNOMAD.
Melt pat of Butter in Sauce Pan
Add Onion and Garlic - Cook under low heat until softened and fragrent 10 - 15 minutes
Add remaining ingredients (Add Brown Sugar Blend 1 Tsp at a time to bring sweetness to taste)
Simmer on low heat for 30 minutes.
Cool
Keeps in fridge up to two weeks.
Serving Size: Makes 2 Cups (32 - 1 Tablespoon Servings)
Number of Servings: 36
Recipe submitted by SparkPeople user RVNOMAD.
Nutritional Info Amount Per Serving
- Calories: 17.5
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 79.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
Member Reviews