Digest Diet - Balsamic-Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.13 tsp Pepper, red or cayenne 1 dash Salt .5 tbsp Honey 4 tbsp Balsamic Vinegar 20 oz kirkland Atlantic Salmon farm raised
Preheat oven to 450.
In a small saucepan whisk together the vinegar, honey, salt and cayenne pepper. Bring to boil and cook over medium heat until reduced to 2 tablespoons, about 5 minutres. Reserved 1 Tblsp of the baslsamic glaze in a small cup.
Oil s shallow baking dish and ass the salmon. Brush with the remaining balsamic glaze . Roast uncovered until just cooked through, 10-12 minutes.
Serve the fish with a drizzled with the reserve.
Serving Size: Makes 4 servings
In a small saucepan whisk together the vinegar, honey, salt and cayenne pepper. Bring to boil and cook over medium heat until reduced to 2 tablespoons, about 5 minutres. Reserved 1 Tblsp of the baslsamic glaze in a small cup.
Oil s shallow baking dish and ass the salmon. Brush with the remaining balsamic glaze . Roast uncovered until just cooked through, 10-12 minutes.
Serve the fish with a drizzled with the reserve.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 16.7 g
- Cholesterol: 66.7 mg
- Sodium: 308.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 30.8 g
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