Baked French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup Heavy Whipping Cream6 large Eggs1 tsp Nutmeg, ground1/2 tsp Salt1 tsp Vanilla Extract1 cup, chopped Pecans10 slices Bread, french or vienna1/3 cup Granulated Sugar3 Tbsp Granulated Sugar for sprinkling
Beat eggs in large bowl. Whisk in milk, cream, sugar, vanilla, nutmeg & salt. Slice bread into 10 3/4" slices. Working in batches, dip 10 slices of bread into egg mixture to coat.
Overlap bread slices in a 9" x 13" ceramic or glass baking dish. Pour remaining egg mixture over top. Cover & refrigerate for 2 hours or overnight.
Preheat oven to 375. Top bread with pecans & sprinkle with 3 Tbsp of sugar. Bake, covered with parchment-lined foil for 25 minutes. Uncover & bake an additional 20 - 25 minutes or until Brown & Crunchy.
Serving Size: 1 3/4 inch slice
Number of Servings: 10.0
Recipe submitted by SparkPeople user TAMARA3761.
Number of Servings: 10.0
Recipe submitted by SparkPeople user TAMARA3761.
Nutritional Info Amount Per Serving
- Calories: 369.8
- Total Fat: 16.4 g
- Cholesterol: 122.4 mg
- Sodium: 551.7 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 3.1 g
- Protein: 10.7 g
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