Kathryn's Strawberry Jello
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
8 serving Jello-Sugar Free-Strawberry (Serving Size 1/2 C.-8 Per Box) jb 20 oz Dole crushed pineapple in juice 2 serving mashed banana .75 package (20 oz) Strawberries, frozen, unsweetened
Dissolve jello in 1 1/2 cups boiling water. Add partially thawed frozen fruit, pineapple with juice, and mashed banana. Put in dish and refrigerate until set.
If you add a layer of sour cream, put half of jello mixture in dish and refrigerate until set, spread layer of sour cream, and pour rest of jello mixture and refrigerate.
Serving Size: 11 1/2 cup servings
If you add a layer of sour cream, put half of jello mixture in dish and refrigerate until set, spread layer of sour cream, and pour rest of jello mixture and refrigerate.
Serving Size: 11 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 40.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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