Vegetarian Hearty White Cabbage Soup

Name: Vegetarian Hearty White Cabbage Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 5 cups (8 fl oz) Water; 3 cups shredded Cabbage savoy fresh; 1 cup chopped Kale; 1/4 tsp Salt; 3 cloves Garlic; 1/2 tbsp Extra Virgin Olive Oil; 2 cups diced white Potato; 1 large Onion; 2 tbsp fresh Parsley; 1 tsp chopped fresh Sage; 1 sprig fresh Rosemary; 1 tbsp Distilled White Vinegar; 1 1/5 cups Beans great northern; 6 sprigs fresh Thyme

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

5 cups (8 fl oz) Water3 cups, shredded Cabbage, savoy, fresh 1 cup, chopped Kale 1/4 tsp Salt 3 cloves Garlic 1/2 tbsp Extra Virgin Olive Oil 2 cups diced white Potato1 large Onion2 tbsp fresh Parsley 1 tsp chopped fresh Sage1 sprig fresh Rosemary 1 tbsp Distilled White Vinegar1 1/5 cups Beans, great northern 6 sprigs fresh Thyme

Directions

Chop cabbage and kale into fairly big pieces. Put the water, cabbage, kale and sage into a large pot with the salt and simmer over medium heat. Tie the thyme and rosemary sprigs together and add to the cabbage. Heat the olive oil in a pan with the garlic. Add chopped onions and potatoes. Stir in parsley and cook until tender. Stir into cabbage, and add one can of white beans (drained but not rinsed). Turn heat to low and simmer for half an hour. Stir in vinegar. Salt and pepper to taste. Remove tied herbs before serving.

Serving Size:�1 cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 173.0 mg
Total Carbs: 17.6 g
Dietary Fiber: 4.8 g
Protein: 4.6 g

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