Granny's Pork/Turkey Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Ground Pork 16 oz Turkey, Ground turkey, 93% lean 2 tsp Garlic powder 2 tsp Onion powder 1 large Egg, fresh, whole, raw 1 tbsp A1 steak Sauce 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Directions
Mix ingredients together well. Forn into loaf pan. Bake at 350 for 25 minutes, covered. Remove cover and return to oven for 10 minutes.

Serving Size: 8 - 4 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSCAT3851.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 277.1
  • Total Fat: 16.4 g
  • Cholesterol: 116.5 mg
  • Sodium: 133.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

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