Spicy green beans with pork and garlic

Name: Spicy green beans with pork and garlic Recipe
Yield: 4
Ingredients: 2 tbsp Sesame Oil; 8 oz Pork fresh ground raw; 40 beans (4 long) Green Beans (snap); 1 pepper Peppers hot chili red fresh; 2 clove Garlic; 0.5 medium (2-1/2 dia) Onions raw; 1 cup strips or slices Carrots raw; 1 tbsp SoySauce; 1 tbsp Lime Juice juice of 1 lime; 1 dash Salt; 0.25 tsp Pepper white; 7 almond Almonds

Number of Servings: 4

Ingredients

2 tbsp Sesame Oil 8 oz Pork, fresh, ground, raw 40 beans (4" long) Green Beans (snap) 1 pepper Peppers, hot chili, red, fresh 2 clove Garlic 0.5 medium (2-1/2" dia) Onions, raw 1 cup, strips or slices Carrots, raw 1 tbsp SoySauce 1 tbsp Lime Juice, juice of 1 lime 1 dash Salt 0.25 tsp Pepper, white 7 almond Almonds

Directions

In large skillet, heat sesame oil. Add ground pork and stir fry for about 5 minutes. Add green beans, sliced red onion, shredded carrot, red chili's, sliced garlic and stir fry about 5 minutes or until beans are crisp tender. Stir in soy sauce and lime juice. Season with salt and white pepper. Sprinkle sliced almonds on top and serve with brown rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHOYTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 266.8
Total Fat: 20.0 g
Cholesterol: 40.8 mg
Sodium: 321.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 3.5 g
Protein: 12.1 g

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