FAUX HOLLANDAISE SAUCE
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain .5 cup Mayonnaise, regular (mayo) 2 tsp Lea & Perrins, Worcestershire Sauce .5 serving Lemon, fresh squeezed, juice of one whole lemon 3 tsp Dijon Mustard (Great Value)
1. In a small bowl, stir together all ingredients until fully combined. Serve immediately, or store in an airtight container in the refrigerator. Just allow the sauce to come back to room temperature prior to using it.
NOTES
For a thinner sauce, add more lemon juice.
For an even lighter sauce, use 3/4 cups yogurt and only a 1/4 cup mayonnaise.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
NOTES
For a thinner sauce, add more lemon juice.
For an even lighter sauce, use 3/4 cups yogurt and only a 1/4 cup mayonnaise.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user FORMERHEAVYWGHT.
Nutritional Info Amount Per Serving
- Calories: 810.4
- Total Fat: 79.9 g
- Cholesterol: 35.4 mg
- Sodium: 1,148.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
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