Healthy light egg salad

  • Number of Servings: 1
Ingredients
2 hard boiled egg whites (Remove the yolk after cooking)'1 tsp nonfat plain yogurtcurry powder (to taste)Paprika (to taste)Salt (to taste)Pepper (To taste)Garlic powder (To taste)2 pieces Ezekiel 4:9 Sprouted Grain Bread
Directions
boil eggs. When cooled remove yolk. Smoosh egg whites, add nonfat plain yogurt and spices. put on bread.

Number of Servings: 1

Recipe submitted by SparkPeople user FILMFEMMEFATALE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 307.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.5 g

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