Healthy light egg salad
- Number of Servings: 1
Ingredients
Directions
2 hard boiled egg whites (Remove the yolk after cooking)'1 tsp nonfat plain yogurtcurry powder (to taste)Paprika (to taste)Salt (to taste)Pepper (To taste)Garlic powder (To taste)2 pieces Ezekiel 4:9 Sprouted Grain Bread
boil eggs. When cooled remove yolk. Smoosh egg whites, add nonfat plain yogurt and spices. put on bread.
Number of Servings: 1
Recipe submitted by SparkPeople user FILMFEMMEFATALE.
Number of Servings: 1
Recipe submitted by SparkPeople user FILMFEMMEFATALE.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 2.2 g
- Cholesterol: 0.6 mg
- Sodium: 307.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.0 g
- Protein: 12.5 g
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