Lemon liver flush

Name: Lemon liver flush Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 fruit without seeds Lemons; 2 tbsp Extra Virgin Olive Oil; 4 cup (8 fl oz) Water tap

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 fruit without seeds Lemons 2 tbsp Extra Virgin Olive Oil 4 cup (8 fl oz) Water, tap

Directions

blend the whole lemon with olive oil and water. You can add ginger or vanilla if you like. Strain the pulp, refrigerate for an hour. Serve over ice or not

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLER61.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.3 g
Protein: 0.3 g

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