Family Potato Salad

Name: Family Potato Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: 343 grams Red Potato; 24 oz Idaho Potato 1 medium; 4 stalk large (11-12 long) Celery raw; 170 gram(s) Black Pearl Sliced Black Olives; 16 tbsp Mayonnaise Best Foods Real Mayonnaise; 4 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 16 tbsp Onion (raw) chopped; 2 tsp or 1 packet Yellow Mustard; .25 cup Parsley

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

343 grams Red Potato 24 oz Idaho Potato, 1 medium 4 stalk, large (11"-12" long) Celery, raw 170 gram(s) Black Pearl Sliced Black Olives 16 tbsp Mayonnaise, Best Foods Real Mayonnaise 4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 16 tbsp Onion (raw), chopped 2 tsp or 1 packet Yellow Mustard .25 cup Parsley

Directions

Boil Eggs and potatoes, removes shells and skins optional. Chopped celery, onion and olives and parsley, mix with mayo and mustard, salt, pepper. Top with Paprika.

Serving Size: makes 20 -3/4 size cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SCKINCAID.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 10.1 g
Cholesterol: 46.4 mg
Sodium: 155.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.3 g
Protein: 2.7 g

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