Family Bean Salad

Name: Family Bean Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1.875 cup Chickpeas (garbanzo beans) cooked from dry beans; 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 1.875 cup Beans red kidney; 3.75 cup Green Giant Cut Green Beans can; 0.25 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 8 tbsp Extra Virgin Olive Oil; 8 tbsp (C) Vinegar Red Wine (Gr Value); 1 tsp Mustard Powder Dried Spice - 1 tsp ggg (by MG7_FIT); 6 clove Garlic; 6 tbsp Parsley

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1.875 cup Chickpeas (garbanzo beans) cooked from dry beans 130 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 1.875 cup Beans, red kidney 3.75 cup Green Giant Cut Green Beans, can 0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 8 tbsp Extra Virgin Olive Oil 8 tbsp (C) Vinegar, Red Wine (Gr Value) 1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) 6 clove Garlic 6 tbsp Parsley

Directions

mix

Serving Size:�makes about 10 to 12- 1/2 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 218.4
Total Fat: 12.2 g
Cholesterol: 0.0 mg
Sodium: 494.8 mg
Total Carbs: 21.9 g
Dietary Fiber: 7.0 g
Protein: 7.0 g

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