Rotini & Tomatoe Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1box of Whole Wheat Rotini Pasta1 small container of Grape Tomatoes Halved2 cloves of Chopped Garlic1 Tbsp. of Fresh Parsley1 Tbsp. of Basil1/2 cup of Grated Parmasean Cheese2 cups of Low Fat Shredded Mozerella CheeseExtra Virgin Olive Oil
Cook your Pasta according to directions on box and let it cool for at least 1hr in the fridge.While pasta is cooling, gather your tomatoes that you have halved, your chopped garlic, parsley, basil, grated parmasean cheese, and shredded cheese and mix into a seperate bowl.
Once pasta has cooled, slowly add in the pasta to the rest of the mixture, stirring slowing, at the same time, add a little bit of Extra Virgin Olive Oil just to make everything moist. Keep adding pasta to mixture until you have added all the pasta. Once everything is all combined, add about 1/2 cup more(or less - depending on how moist you want your salad) of Extra Virgini Olive Oil. Refridgerate for at least 4hrs and then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user DAVYSGIRL.
Once pasta has cooled, slowly add in the pasta to the rest of the mixture, stirring slowing, at the same time, add a little bit of Extra Virgin Olive Oil just to make everything moist. Keep adding pasta to mixture until you have added all the pasta. Once everything is all combined, add about 1/2 cup more(or less - depending on how moist you want your salad) of Extra Virgini Olive Oil. Refridgerate for at least 4hrs and then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user DAVYSGIRL.
Nutritional Info Amount Per Serving
- Calories: 405.2
- Total Fat: 36.8 g
- Cholesterol: 34.8 mg
- Sodium: 335.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.3 g
- Protein: 13.9 g
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