Egg salad on wheat bread

Name: Egg salad on wheat bread Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 1.0 serving Egg Hard Boiled NO Yolk (1Serving = Large Egg); 1.0 serving Hellmann's Light Mayonnaise 1 Tbsp; 0.5 tbsp Pickle Relish; 0.25 tsp Paprika; 1.0 tsp Gulden's Brown and Spicy Mustard; 2.0 slice Nature's Own 100% Whole Wheat Bread 20 oz. loaf 1 slice=1 serving

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)1.0 serving Egg Hard Boiled NO Yolk (1Serving = Large Egg)1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp0.5 tbsp Pickle Relish0.25 tsp Paprika1.0 tsp Gulden's Brown and Spicy Mustard2.0 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving

Directions

Boil eggs til done separate egg from yolk chop egg whites. Mix yolk with mayo and mustard til creamy then combine all ingredients season with paprika add to bread I like it toasted...

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEL0873.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 266.3
Total Fat: 10.6 g
Cholesterol: 227.5 mg
Sodium: 573.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 4.3 g
Protein: 18.1 g

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