Egg salad on wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)1.0 serving Egg Hard Boiled NO Yolk (1Serving = Large Egg)1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp0.5 tbsp Pickle Relish0.25 tsp Paprika1.0 tsp Gulden's Brown and Spicy Mustard2.0 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving
Boil eggs til done separate egg from yolk chop egg whites. Mix yolk with mayo and mustard til creamy then combine all ingredients season with paprika add to bread I like it toasted...
Serving Size: 1 sandwich
Number of Servings: 1.0
Recipe submitted by SparkPeople user MEL0873.
Serving Size: 1 sandwich
Number of Servings: 1.0
Recipe submitted by SparkPeople user MEL0873.
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 10.6 g
- Cholesterol: 227.5 mg
- Sodium: 573.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.3 g
- Protein: 18.1 g
Member Reviews