Low carbs Crapes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 medium Egg, fresh, whole, raw 1 cup Milk, 3.25% 1 dash Salt 2 1tsp Canola Oil 2 tsp Sugar In The Raw 0.25 cup Flour, white
Mix all ingredients together. Pour batter on a hot skillet and let it spread all over the skillet surface. Cook until golden brown, about 30sec then flip on other side for another 30 sec.
Serving Size: Make 10- 10" crapes
Serving Size: Make 10- 10" crapes
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 2.6 g
- Cholesterol: 35.2 mg
- Sodium: 37.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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