Cheese and Vegetable Omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 medium Egg, fresh, whole, raw 0.6 serving Egg white, large 0.33 cup Mozarrella Cheese (by WATCHINGTHELBS) 1 tbsp Extra Virgin Olive Oil 0.25 cup, chopped Onions, raw .25 cup, chopped Green Peppers (bell peppers) .25 cup, chopped or sliced Red Ripe Tomatoes
Directions
Mix ingredients and cook in a flat pan using olive oil

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KCHANDRA17.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 333.3
  • Total Fat: 25.2 g
  • Cholesterol: 183.5 mg
  • Sodium: 101.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.8 g

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