Cheese and Vegetable Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium Egg, fresh, whole, raw 0.6 serving Egg white, large 0.33 cup Mozarrella Cheese (by WATCHINGTHELBS) 1 tbsp Extra Virgin Olive Oil 0.25 cup, chopped Onions, raw .25 cup, chopped Green Peppers (bell peppers) .25 cup, chopped or sliced Red Ripe Tomatoes
Mix ingredients and cook in a flat pan using olive oil
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KCHANDRA17.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user KCHANDRA17.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 25.2 g
- Cholesterol: 183.5 mg
- Sodium: 101.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 16.8 g
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