Crispy parmesan oven baked chicken strips
  • Number of Servings: 4
Ingredients
24.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Progresso Bread Crumbs - Italian Style28.0 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Directions
If chicken is wet bread crumbs will adhere without eggs. Mix dry ingredients, dip chicken and place on cookie cooling rack on cookie sheet bake at 400 for about 20 minutes. Serve with dipping sauce, honey mustard or Buffalo or blue cheese dressing. Serving Size: Divide by weight into 4 portions

Number of Servings: 4.0

Recipe submitted by SparkPeople user LAURAP100805.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 368.4
  • Total Fat: 7.9 g
  • Cholesterol: 110.4 mg
  • Sodium: 666.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 45.5 g

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