The student cookbook: paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 1tsp Olive Oil 250 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83) 125 gram(s) Bacon The CoOperative British smoked rindless back bacon (by RICHARD!) 1 cup, chopped Onions, raw 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 500 gram(s) Napolina - chopped tomatoes in rich tomato juice - tin (by NEKEL16) 74 gram(s) bell pepper, red, sweet, raw 300 gram(s) Paella,Savoury Rice,Asda (by CULLCONE) .25 tsp Saffron 600 mL Water, tap 1 dash Salt 1 dash Pepper, black 75 grams Chorizo, pork and beef 1 serving mussles (by DROPDEADMD) 2 serving King Prawns (6 = 100g) (by LOISKING)
1. Heat oil in pan and fry cubed chicken and cubed bacon until golden, remove from pan for later.
2. Fry onion and garlic until golden. Add tomatoes cook for 1-2 minutes, then add sliced pepper and rice, salt to taste.
3. Drop saffron into the boiled water, then pour over rice, season as needed.
4. Simmer until rice is almost tender, Making sure it doesn't dry out, adding more boiling water as needed.
5. Replace the chicken mix to the pan, continue cooking until almost ready.
6. Add the thinly sliced chorizo, muscles and prawns. Season to your liking continue heating for a further 6 minutes.
Finally dish up straight from the pan... enjoy!
Serving Size: Makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user FBAILEY24X.
2. Fry onion and garlic until golden. Add tomatoes cook for 1-2 minutes, then add sliced pepper and rice, salt to taste.
3. Drop saffron into the boiled water, then pour over rice, season as needed.
4. Simmer until rice is almost tender, Making sure it doesn't dry out, adding more boiling water as needed.
5. Replace the chicken mix to the pan, continue cooking until almost ready.
6. Add the thinly sliced chorizo, muscles and prawns. Season to your liking continue heating for a further 6 minutes.
Finally dish up straight from the pan... enjoy!
Serving Size: Makes 4 portions
Number of Servings: 1
Recipe submitted by SparkPeople user FBAILEY24X.
Nutritional Info Amount Per Serving
- Calories: 1,974.9
- Total Fat: 92.8 g
- Cholesterol: 108.0 mg
- Sodium: 3,089.9 mg
- Total Carbs: 119.4 g
- Dietary Fiber: 11.6 g
- Protein: 155.5 g