Light Chicken Parmesean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 serving Newman's Own Marinara Sauce, 1/2 cup 9 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup Kraft Shredded Parmesean Cheese (by SARAHVITELLO) 0.25 cup Bread Crumbs, Pastene, Italian Flavoured (by LORI_IN_NB) 1 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
place chicken in a greased pyrex
cover with marinara
then cover with shredded mozarella (provelone slices works well too)
Mix the breadcrumbs and parmesean cheese and sprinkle over top
bake 375 for 35-45 mins
Serving Size: makes 3 servings of 3 oz chicken breast
Number of Servings: 3
Recipe submitted by SparkPeople user LANSELMI.
cover with marinara
then cover with shredded mozarella (provelone slices works well too)
Mix the breadcrumbs and parmesean cheese and sprinkle over top
bake 375 for 35-45 mins
Serving Size: makes 3 servings of 3 oz chicken breast
Number of Servings: 3
Recipe submitted by SparkPeople user LANSELMI.
Nutritional Info Amount Per Serving
- Calories: 226.3
- Total Fat: 8.1 g
- Cholesterol: 67.7 mg
- Sodium: 595.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 26.6 g
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